Press Recognition


Company Insight


Carmel Magazine

Making Chocolate the Old-Fashioned Way
We want to be known for making and selling the best, the freshest, all-natural chocolate in the world . . . so everything we do has to reflect that.


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   Monterey Herald

Making chocolate [is] more than work

Lund describes it as something of a passion . . . These days, he’s like a kid in a candy store, except he’s no longer a kid, and the company’s his own.

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